Not Alzheimer's?
Our services are also for these related disorders.

Alzheimer's Association, New York City Chapter

  • 24-hour helpline: 800.272.3900
  • Translation available in 140 languages
  • Click here to contact us

 

Search
 
Select a Topic
 
Newsletter Home
For Those We Love:
Jazz Benefit
Reflections
Louise Rogers and
Peter Eldridge
2007 Early Stage Memory Disorders Forum
President's Message
From the
Program Director
From the Editor's Desk
Alzheimer’s Association Safe Return®
Dementia Home Care Training Graduations
Partnering with
Your Doctor
Part VI:
During The Doctor's Visit
Ask Reva
If It’s Not Alzheimer’s...
Dementia with
Lewy Bodies
Alzheimer’s In the News
African American Outreach Update
Point/Counter Point:
Disease-modifying Treatments
Caregivers’ Corner
Oral Health for Persons with AD
Caregiver Profile
Please See Us
Safely Home
Reflections
Dr. Richard Mayeux
Public Policy Update
Fight For A Cure Now
Legal Guidance
Civil Monetary Penalties Partnership Summit
Volunteer Corner
Junior Committee Update
Women in Action
Ways to Give
Naming Opportunities
Development Report
Tributes
N.Y.C.A.R.E.
OMEGA-3 Fatty Acids
and AD
Clinical Trials
ALZNYC Online Store
HonorGift Tribute Cards
Memory Walk 2007
Bulletin Board
Chapter Staff
Board of Directors
Education Calendar
Support Groups
 

En Español
Archived Versions
Featured Articles Index
 
 
   
   
 
Caregivers' Corner
 
Text Size A  A  A


Oral Health for Persons with AD

Oral health can become compromised at all stages of Alzheimer’s disease (AD) and other dementias. There are many reasons for this. For people with dementia, it becomes progressively difficult to independently maintain good dental habits. Early on, dental appointments may be forgotten, and in later stages one may forget why and how to brush their teeth or how to use their dentures properly. Often the diet of a person with AD contains food and drink that may increase the risk of dental disease. Additionally, some of the commonly prescribed medications to treat anxiety and depression that can be associated with AD cause xerostomia, or dry mouth due to lack of saliva.1 Normally, the flow of saliva helps prevent plaque formation and gingival inflammation. People with AD also become unable to report pain or symptoms of oral disease.

The breakdown of simple sugars by the bacteria (plaque) in the mouth into enamel dissolving acid is a major cause of tooth decay. Virtually all foods contain some type of sugar, but some are more detrimental than others. Generally, foods with added sugars such as, soda, sweetened fruit drinks, candy, pastries, are of greatest concern. Also, when sugar remains in the mouth for longer periods of time,more acids are produced, worsening decay. Sticky foods, or foods that can get packed in the teeth like chips, will stay in the mouth longer causing more harm.

It can be a challenge to maintain good oral health for people with AD. In addition to an increased reliance on the caregiver to perform daily dental hygiene procedures, changes in eating habits may also occur. Common situations include an increased selection of sweets, eating more snack foods because they can be managed independently or because a person may no longer be able to participate in larger, traditional meals.

All of these issues can lead to less than optimal preventative oral care. For people with AD, poor oral health can cause a change in eating habits, negatively affecting a person’s diet, quality of life and cause a decline in overall health.2

However, there are dietary adjustments that caregivers can make in order to help prevent tooth decay. What, when and how foods are eaten can play a role in promoting good oral health. To the right are some tips to consider. In addition to these, caregivers should also maintain good daily dental hygiene and monitor for signs of oral pain.

Increase Flow of Saliva

  • Chew sugarless gum or eat sugarless candies—if able to do safely.
  • Sip water throughout the day, limit caffeine intake, use alcohol free mouth rinses.
  • Speak to the dentist about dry mouth management.


Type of food

  • Some foods are protective because they increase saliva flow and neutralize acids. Better choices include: cheese, chicken, meat, nuts, vegetables, and milk.
  • More harmful foods include: candy, cookies, soda, cakes, cracker, pretzels, muffins, chips and dried fruit.

 

Timing of meals

  • Limit snacking if possible, if not, choose from the list below—also limit sipping on sweet drinks during the day.
  • If sweets are consumed, try to eat them with meals when the saliva flow can help push away the food.
  • Good snack substitutes include fruit, cheese, nuts, popcorn, and vegetables, (if the person can eat these safely without choking.)

— Lisa Zullig, MS, RD, CDN
God's Love We Deliver

This is the 6th in a series of articles on the nutritional and feeding needs of persons with AD.

Lisa Zullig is the Director of Nutrition at GLWD, a non-profit agency in NYC. It provides meals to men, women and children affected by HIV/AIDS, cancer, AD and many other serious illnesses who are unable to shop or prepare meals for themselves. The agency’s team of experienced nutritionists also provides nutrition education, information and counseling in individual and group sessions to clients, their caregivers and other service providers. In partnership with GLWD, the NYC Chapter is pleased to offer this service to persons with dementia and their families. For information, please call the Chapter’s 24-hour Helpline at 800-272-3900.

To obtain more individualized nutrition information, the nutrition department of GLWD can be reached at 212-294-8103 or 800-747-2023 or by visiting www.glwd.org.

1 Little. General Dentistry. Jul-Aug 2005;53(4):289-296.
2 Fiske et al. Gerodontology.2006 Dec;23(supp 1):5-32.

 

Previous | Next

 
 
 
  Donate | About this Site | Security | Privacy Policy | Disclaimer | Staff Login


igive
up to 26% of your next online purchase can go towards ALZNYC
Wise Giving Alliance Standard
Seal of Approval